Neocorona sissy livestock

4 replies on “Neocorona sissy livestock”

But what about the quality of the testicle meat? Obviously the factory method creates most meat, but the flavor is quite poor.
Superior flavor however is achieved by at least one year of daily intensive ball torture by a professional Domme. Freshness is also of utmost importance, so the first step of the recipe (slicing, pounding with a meat tenderizer or deep frying) is best performed with the testicles still attached to the male.

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